Takeaway food in Port de Sóller

We have a wide range of paellas: Mixed, Seafood, Black, Vegetables, Blind (without shells or bones), lobster.

Together with the Lechona, it is the most demanded dish in our restaurant.
It is probably the dish with the most diversity in Spanish cuisine, depending on the Autonomous Community in which you reside.

It is possibly one of the best-known dishes in Mallorcan cuisine. It is one of the oldest recipes on the island, dating back to the 14th century. Made with roast lamb, potatoes and a stir-fry of vegetables. There is a variety of fried slaughter that is made with pork. It is a dish traditionally used as a lunch or dinner for different celebrations and popular events.

Made with minced meat, vegetables and seasonal vegetables, meatball stews are one of the most consumed dishes in the cold months.

Mallorcan style cod is a delicious typical Mallorcan recipe, which consists of a bed of baked potato, with a piece of cod and covered with vegetables with a slice of tomato on top. If you like fish, without a doubt, this is your dish.

Majorcan-style suckling pig or ‘roasted porcella’ is a typical recipe for parties and celebrations in Mallorca. This recipe is very popular on Majorcan tables during the Christmas holidays. Baked suckling pig is a dish that must be prepared a day in advance to marinate the suckling pig. It is accompanied by potatoes and salad.

With the Tumbet, they are the two vegetarian Majorcan dishes by tradition. Made with abundant vegetables, cabbage, cauliflower, chard, red pepper, etc. and slices of dry brown bread. Contrary to what it may seem, it is not a soupy dish.

We make them with minced meat, chicken or vegetables, with a rich bechamel sauce and covered with cheese. Another highly requested dish, especially by smaller people.